Premiums for CCOHCE are as follows;
1st - $8.00; 2nd - $6.00; 3rd - $4.00
Group booths shall be made up of articles in the clothing, home and food classes. CCOHCE booths will receive rosettes for first, second and third places.
2024 Theme for CCOHCE booths will be "Decades"
All products must be canned in standard mason jars and sealed with standard lids.
01. 1 pint Dill Pickles spears or slices
02. 1 pint Jam
03. 1 pint Jelly
04. 4 strips of jerky on plain white disposable plate in self-sealing plastic bag
05. 4 Sugar Free Cookies on plain white disposable plate in self-sealing plastic
06. 9” or 10” Pie – NO CREAM PIES, will be put in a covered stand on arrival
07. Yeast Boule (French word of “ball”) Bread. Not to exceed 11 inches in diameter. Do not
Leave bread in pan. It must be able to free stand for display. Bring on a plain white
Disposable plate in self-sealing plastic bag, will be put in a cover stand on arrival.
Note: To have a complete booth, you must have six (6) of the seven (7) items.
01. Constructed Skirt - any size, child or adult, per theme
02. Hand Embroidery in an 8” to 12” embroidery hoop for display
03. Constructed Jewelry, 1 piece
04. Constructed Lap Robe 40” x 60”
05. Constructed One Yard Fabric Sewing Project
Note: To have a complete booth, you must have four (4) of the five (5) items.
01. Constructed and Recycle Yard Art, any size
02. Constructed Door Decoration, any size NO Wreath!
03. Paint by Number, 16” x 20” unframed art
04. Faux Flower Arrangement in vase, any size
05. Decoupage Serving Tray, 12” or greater, any shape
06. Decorated Cookie Jar, 1 gallon Cookie Jar will be provided
Note: To have a complete booth, you must have four (4) of the six (6) items..