Group booths shall be made up of articles in the clothing, home and food classes.
CCOHCE booths will receive rosettes for first, second and third places.
Theme for 301, 302 and 303 will be “Classic Children’s Book”
Premiums for CCOHCE are as follows;
1st - $8.00; 2nd - $6.00; 3rd - $4.00
Food - Division 301
All products must be canned in standard mason jars and sealed with standard lids.
01. 1 pint of Corn Relish
02. 1 pint Fruit Chutney
03. 1 quart of canned Carrots
04. 4 strips of any type of meat jerky on plain white disposable plate in self-sealing plastic bag
05. 3 Cookie Bars 3” x 3” on plain white disposable plate in self-sealing plastic
06. Bundt Cake – 10 cup size with icing or glaze, will be put in a covered stand on arrival.
07. 1 loaf of 9.5” x 5” Blueberry Lemon Quick Bread NO NUTS, do not leave bread in pan. It must be able to free stand for display. Bring on a plain white disposable plate in self-sealing plastic bag, will be put in a cover stand on arrival
Note: To have a complete booth, you must have six (6) of the seven (7) items.
01. Constructed Children’s Costume per theme
02. Cross Stitch Pillow Cover 18” x 18” include Pillow Insert per theme.
03. Constructed Easy Clutch Purse, no strap, no bigger than 6” x 10”
04. Constructed Upcycle Men’s Button-Down Shirt, must be wearable clothing item, attach a 3 x 5 index card listing recycled materials. Include a color before upcycle 5 x 7 picture.”
05. Constructed Stuffed Animal per theme, NO smaller than 18 inches
Note: To have a complete booth, you must have four (4) of the five (5) items.
01. Constructed Yard Art, any size per theme
02. Constructed Door Decoration, any size to go with theme
03. Decorated 8” x 10” Frame with an 8” x 10” Theme Photo does not have to be original photo
04. Theme Center Piece
05. Decoupage Theme Basket empty, any size, any material
06. Constructed Wind chime to Theme
Note: To have a complete booth, you must have four (4) of the six (6) items..