Premiums for CCOHCE are as follows;
1st - $8.00; 2nd - $6.00; 3rd - $4.00
Group booths shall be made up of articles in the clothing, home and food classes. CCOHCE booths will receive rosettes for first, second and third places.
All products must be canned in standard mason jars and sealed with standard lids.
01. (1) pint Relish
02. (1) quart Salsa
03. (1) pint Jam
04. 9” or 10” Pie – NO CREAM PIES in a self-sealing plastic bag (after judging 3/4 of pie will be taken to CCHCE kitchen)
05. (4) pieces homemade candy on plain white disposable plate, in self-sealing plastic bag
06. (3) Jumbo Muffins on white disposable plate.
07. Large Bundt Cake on plain white disposable plate, cover will be provided Note: To have a complete booth, you must have six (6) of the seven (7) items
01. Constructed Robe (any size)
02. Constructed Tote Bag
03. Constructed Laundry Bag ( 20” x 26”)
04. Constructed Tablecloth
05. Constructed Doll Clothes for an 18-inch doll, doll will be provided Note: To have a complete booth, you must have four (4) of the five (5) items.
Note: To have a complete booth, you must have four (4) of the five (5) items.
01. Decorated Umbrella
02. String Art (12 inches or bigger)
03. Puzzle Glued to board MUST HAVE wire or other hangers so it can be hung properly.
04. Travel Theme Center Piece
05. Wooden Box Decorated with Souvenirs, can be 12’ to 24” in size
06. Original Travel Themed Photo 8 x 10 in Decorated Frame Note: To have a complete booth, you must have four (4) of the six (6) items
Note: To have a complete booth, you must have four (4) of the six (6) items.