Premiums for CCOHCE are as follows;
1st - $8.00; 2nd - $6.00; 3rd - $4.00
Group booths shall be made up of articles in the clothing, home and food classes. CCOHCE booths will receive rosettes for first, second and third places.
All products must be canned in standard mason jars and sealed with standard lids.
01. (1) pint Relish
02. (1) pint Vegetable
03. (1) pint Jelly
04. 9” or 10” Pie – NO CREAM PIES. Will be put in a covered stand on arrival
05. (4) pieces homemade candy on plain white disposable plate, in self-sealing plastic bag
06. Quick (No Yeast) Bread in a standard size loaf pan 9 ¼”x5 ¼” x 3. Do not leave bread in loaf pan. Bring on plain white disposable plate.
07. Decorated Cake round 8” or 9”, 2 layers. Cake will be put in covered stand on arrival. Display cover height is 6 inches, cake board no larger than 11 inches. Will be judged on taste and decoration per theme.
Note: To have a complete booth, you must have six (6) of the seven (7) items.
01. Constructed Pajama’s - any size, child or adult, per theme
02. Constructed Tote Bag
03. Constructed Table Runner, any size
04. Constructed Casserole Carry, any size, must bring dish for display
05. Constructed No Sew Fabric Project
Note: To have a complete booth, you must have four (4) of the five (5) items.
01. Decorated Wreath, any size
02. Theme Center Piece
03. Canvas Original Painting 16” x 20” No Frame
04. Constructed Yard Art, any size
05. Decorated Galvanized Metal Trashcan with lid, trashcan will be provided
06. Decorated Framed Mirror to theme, 18” or taller
Note: To have a complete booth, you must have four (4) of the six (6) items.